Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2008 Mapping and Delivery Guide
Shackle animal
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPA2008 - Shackle animal |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to shackle and hang an animal on a processing rail after stunning.This unit is applicable to shackling any species either by the front or hind legs either before or after sticking.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. This unit must be assessed on a working chain and at normal production speed. The candidate must be competent at normal chain speed. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Shackle animal |
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